Employee theft in restaurants is a rampant issue. Would you believe that 75 percent of restaurant employees steal from their workplace at least once, if not repeatedly? In fact, according to the National Restaurant Association, internal employee theft is responsible for 75 percent of inventory shortages, and up to seven percent of restaurant sales. This is a true story that happened to friends of ours
Payment Processing Moves From Terminals Into Tablets! As technology changes the world around us, so it changes how we process credit card transactions. When we first got in this business 20 years ago, the big news was pin debit. Then e-commerce gateways were introduced followed by mobile payment processing. Terminals were always in big demand until recently, when card processing got moved inside an app
Waiters and waitresses do get busy, and there’s nothing more frustrating during a lunch or dinner rush than to have them ignore your table. “But imagine sitting right down and placing your order from a touchscreen tabletop menu, “says Molloy, the retail space expert. He went through this very experience at airport eateries in Toronto and Charlotte, which makes sense, since air travelers often have
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